{"id":18845,"date":"2026-03-06T17:11:32","date_gmt":"2026-03-06T17:11:32","guid":{"rendered":"https:\/\/www.sindilat.com.br\/site\/?p=18845"},"modified":"2026-03-06T17:11:32","modified_gmt":"2026-03-06T17:11:32","slug":"milk-pro-summit-2026-associados-do-sindilat-tem-10-de-desconto","status":"publish","type":"post","link":"https:\/\/www.sindilat.com.br\/site\/2026\/03\/06\/milk-pro-summit-2026-associados-do-sindilat-tem-10-de-desconto\/","title":{"rendered":"Milk Pro Summit 2026: Associados do Sindilat t\u00eam 10% de desconto"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-18846\" src=\"https:\/\/www.sindilat.com.br\/site\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-06-at-13.57.03-1-240x300.jpeg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.sindilat.com.br\/site\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-06-at-13.57.03-1-240x300.jpeg 240w, https:\/\/www.sindilat.com.br\/site\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-06-at-13.57.03-1-819x1024.jpeg 819w, https:\/\/www.sindilat.com.br\/site\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-06-at-13.57.03-1-768x960.jpeg 768w, https:\/\/www.sindilat.com.br\/site\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-06-at-13.57.03-1-960x1200.jpeg 960w, https:\/\/www.sindilat.com.br\/site\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-06-at-13.57.03-1.jpeg 1080w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Os associados do Sindilat ter\u00e3o 10% de desconto na inscri\u00e7\u00e3o para o Milk Pro Summit 2026, que ser\u00e1 realizado nos dias 28 e 29 de maio, no Bourbon Resort Atibaia, em Atibaia (SP).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Organizado pela MilkPoint Ventures, o evento re\u00fane produtores, t\u00e9cnicos e empresas do setor l\u00e1cteo. A programa\u00e7\u00e3o est\u00e1 dividida em seis pain\u00e9is. No primeiro dia, os debates tratam de cen\u00e1rio econ\u00f4mico e com\u00e9rcio internacional, desafios regionais da produ\u00e7\u00e3o, parcerias com varejo e food service, inova\u00e7\u00e3o tecnol\u00f3gica, gest\u00e3o de risco, sucess\u00e3o familiar e fundamentos t\u00e9cnicos e econ\u00f4micos da atividade. \u00c0 noite, ocorre a premia\u00e7\u00e3o dos 100 maiores produtores de leite.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">No segundo dia, os pain\u00e9is abordam gest\u00e3o de pessoas e lideran\u00e7a, sustentabilidade aplicada \u00e0 produ\u00e7\u00e3o, uso de dejetos como fonte de receita, agricultura regenerativa, programas de incentivo e modelos de expans\u00e3o da atividade no Brasil e no exterior.&nbsp;&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">As inscri\u00e7\u00f5es podem ser feitas pela plataforma oficial do evento, no link:<\/span><a href=\"https:\/\/register.jalanlive.com\/milkprosummit26?ticket=nRsa\"> <span style=\"font-weight: 400;\">https:\/\/register.jalanlive.com\/milkprosummit26?ticket=nRsa<\/span><\/a><span style=\"font-weight: 400;\">&nbsp;<\/span><\/p>\n<h3 style=\"text-align: justify;\"><b>Programa\u00e7\u00e3o<\/b><\/h3>\n<p style=\"text-align: justify;\"><b>28 de maio<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">08h \u00e0s 09h25 \u2013 Credenciamento e welcome coffee<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">09h25 \u00e0s 09h30 \u2013 Abertura<\/span><\/p>\n<p style=\"text-align: justify;\"><b>Painel 1 \u2013 Tend\u00eancias para o leite e a economia no Brasil e no mundo: produ\u00e7\u00e3o e consumo<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">09h30 \u00e0s 10h30 \u2013 Agricultura e meio ambiente no com\u00e9rcio internacional, com Roberto Rodrigues<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">10h30 \u00e0s 11h \u2013 Desafios e oportunidades do setor l\u00e1cteo nas diferentes regi\u00f5es, com Andr\u00e9s Padilla (Rabobank)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">11h \u00e0s 11h20 \u2013 Espa\u00e7o patrocinador<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">11h20 \u00e0s 11h50 \u2013 Parcerias com varejo e food service: o exemplo da Arla Foods, com Tatiani Bula Sundgaard<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">11h50 \u00e0s 12h10 \u2013 Perguntas e debate<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">12h10 \u00e0s 13h45 \u2013 Almo\u00e7o, Expo e networking<\/span><\/p>\n<p style=\"text-align: justify;\"><b>Painel 2 \u2013 Novas fronteiras para a produ\u00e7\u00e3o de leite: tecnologia e gest\u00e3o de risco<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">13h45 \u00e0s 14h15 \u2013 Inova\u00e7\u00e3o no Reino Unido, com Robert Morrison <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">14h15 \u00e0s 14h45 \u2013 Fazenda do futuro: tecnologia e gest\u00e3o de dados, com Jo\u00e3o D\u00f3rea<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">14h45 \u00e0s 15h05 \u2013 Espa\u00e7o patrocinador<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">15h05 \u00e0s 15h35 \u2013 Gest\u00e3o de risco na cadeia do leite, com Glauco Carvalho (Embrapa)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">15h35 \u00e0s 16h05 \u2013 Perguntas e debate<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">16h05 \u00e0s 16h40 \u2013 Milk break, Expo e networking<\/span><\/p>\n<p style=\"text-align: justify;\"><b>Painel 3 \u2013 Farmer\u2019s Forum<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">16h40 \u00e0s 17h10 \u2013 Projeto de grande porte com princ\u00edpios ESG, Agrothati (BA)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">17h10 \u00e0s 17h40 \u2013 Gest\u00e3o e sucess\u00e3o familiar, com Anna Pinto (Fazenda Bom Retiro \u2013 MG)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">17h40 \u00e0s 18h \u2013 Espa\u00e7o patrocinador<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">18h \u00e0s 18h30 \u2013 Fundamentos t\u00e9cnicos e econ\u00f4micos da produ\u00e7\u00e3o, com Marcelo Branquinho (Fazenda Cobi\u00e7a \u2013 MG)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">18h30 \u00e0s 18h50 \u2013 Perguntas e debate<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">18h50 \u00e0s 19h50 \u2013 Premia\u00e7\u00e3o dos Top 100<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">19h50 \u00e0s 22h \u2013 Coquetel e networking<\/span><\/p>\n<p style=\"text-align: justify;\"><b>29 de maio<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">08h40 \u00e0s 08h45 \u2013 Abertura<\/span><\/p>\n<p style=\"text-align: justify;\"><b>Painel 4 \u2013 Gest\u00e3o de pessoas e lideran\u00e7a<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">08h45 \u00e0s 09h15 \u2013 Mentalidade de produtores de sucesso, com Paulo Fernando Machado (Cl\u00ednica do Leite)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">09h15 \u00e0s 09h45 \u2013 Estrutura\u00e7\u00e3o de lideran\u00e7a em fazendas, com Greg Bethard (High Plains Ponderosa Dairy \u2013 EUA)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">09h45 \u00e0s 10h05 \u2013 Espa\u00e7o patrocinador<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">10h05 \u00e0s 10h25 \u2013 Perguntas e debate<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">10h25 \u00e0s 11h \u2013 Milk break, Expo e networking<\/span><\/p>\n<p style=\"text-align: justify;\"><b>Painel 5 \u2013 Sustentabilidade aplicada \u00e0 produ\u00e7\u00e3o de leite<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">11h \u00e0s 11h30 \u2013 Uso de dejetos como fonte de receita, com Daniel Ciolkosz (Penn State \u2013 EUA)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">11h30 \u00e0s 12h \u2013 Sistemas de produ\u00e7\u00e3o resilientes e agricultura regenerativa, com Diego Alessio (Fazenda Banhado Verde \u2013 SC)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">12h \u00e0s 12h20 \u2013 Espa\u00e7o patrocinador<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">12h20 \u00e0s 12h50 \u2013 Tecnologias e programas de incentivo, com Tatiani Bula Sundgaard (Arla Foods)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">12h50 \u00e0s 13h10 \u2013 Perguntas e debate<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">13h10 \u00e0s 14h30 \u2013 Almo\u00e7o, Expo e networking<\/span><\/p>\n<p style=\"text-align: justify;\"><b>Painel 6 \u2013 Vis\u00f5es do leite como neg\u00f3cio<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">14h30 \u00e0s 15h \u2013 Produ\u00e7\u00e3o de leite na Argentina, com Jorge Olmedo (La Fayuca S.A.)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">15h \u00e0s 15h30 \u2013 Estrutura\u00e7\u00e3o de grandes projetos, com Greg Bethard<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">15h30 \u00e0s 15h50 \u2013 Espa\u00e7o patrocinador<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">15h50 \u00e0s 16h20 \u2013 Receitas adicionais ao leite, com Jo\u00e3o Costa (Universidade de Vermont)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">16h20 \u00e0s 16h50 \u2013 Perguntas e debate<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">16h50 \u00e0s 17h \u2013 Encerramento<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Os associados do Sindilat ter\u00e3o 10% de desconto na inscri\u00e7\u00e3o para o Milk Pro Summit 2026, que ser\u00e1 realizado nos dias 28 e 29 de maio, no Bourbon Resort Atibaia, em Atibaia (SP). Organizado pela MilkPoint Ventures, o evento re\u00fane produtores, t\u00e9cnicos e empresas do setor l\u00e1cteo. A programa\u00e7\u00e3o est\u00e1 dividida em seis pain\u00e9is. <a href=\"https:\/\/www.sindilat.com.br\/site\/2026\/03\/06\/milk-pro-summit-2026-associados-do-sindilat-tem-10-de-desconto\/\" class=\"more-link\">...continuar lendo<span class=\"screen-reader-text\"> \"Milk Pro Summit 2026: Associados do Sindilat t\u00eam 10% de desconto\"<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":18846,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18,31],"tags":[],"class_list":{"0":"post-18845","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias","8":"category-noticias-sindilat-tv","9":"h-entry","10":"hentry","11":"h-as-article"},"_links":{"self":[{"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/posts\/18845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/comments?post=18845"}],"version-history":[{"count":1,"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/posts\/18845\/revisions"}],"predecessor-version":[{"id":18847,"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/posts\/18845\/revisions\/18847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/media\/18846"}],"wp:attachment":[{"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/media?parent=18845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/categories?post=18845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sindilat.com.br\/site\/wp-json\/wp\/v2\/tags?post=18845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}